DINE OUT AT AMALFI BLU
2 COURSES £20.95 | 3 COURSES £24.95
AVAILABLE SUNDAY TO FRIDAY ALL DAY & SATURDAY UNTIL 5PM
ZUPPA DI POMODORO (V)
Traditional homemade tomato soup with toasted croutons.
BRUSCHETTA AL POMODORO (V)
Toasted ciabatta topped with fresh beef tomato, garlic, and basil, finished with olive oil
MEDITERRANEAN PRAWNS
Tiger prawns cooked with chilli, garlic, tomato, and white wine.
CALAMARI FRITTI
Lightly floured and deep-fried calamari, served with tartar sauce.
ARANCINI
Golden fried risotto balls filled with mozzarella.
AVOCADO CAPRESE
Avocado, vine tomatoes, mozzarella, basil & olive oil.
ANTIPASTO AMALFI BLU
Italian cured meats, cheeses & grilled vegetables.
MAINS
SPAGHETTI CARBONARA
Crispy pancetta folded through creamy egg and Parmesan sauce a Roman classic
TAGLIATELLE SORRENTO
Tagliatelle ribbons with tender chicken and mushrooms, tossed in a rich tomato and cream sauce with a hint of herbs.
LASAGNA
Homemade layers of pasta, rich Bolognese, and béchamel, oven-baked with melted mozzarella.
LINGUINI POSITANO
Linguine with tiger prawns in a creamy pesto and white wine sauce, finished with a touch of chilli.
RISOTTO AI GAMBERONI
Creamy Arborio rice with tiger prawns, sun-dried tomatoes, garlic, and chilli full of Mediterranean flavour.
RISOTTO AI FUNGHI E CAPRINO (V)
Creamy Arborio rice with wild mushrooms, leek, goat’s cheese, and a splash of white wine.
SPIGOLA MEDITERRANEA
Seabass fillet, pan-fried with tomato, capers, olives, oregano, served with vegetables.
POLLO MILANESE
Breaded chicken fillet, pan-fried until golden and crispy, served with fries.
AGNELLO BRASATO + £3
Tender lamb shank slow-cooked with rosemary, served with mashed potatoes.
RIBEYE BURRO AROMATICO + £3
10oz Ribe Eye steak with garlic butter, recommended medium rare, served with fries.
PIZZA PEPPERONI
Tomato, mozzarella, pepperoni, green peppers & oregano.
PIZZA PEPPERONI
Tomato, mozzarella, pepperoni, green peppers & oregano.
POLLO SORRENTO
Chicken fillet in tomato sauce with a hint of chilli, baked with melted mozzarella.
GRILLED SALMON
Grilled salmon with seasonal vegetables & lemon butter.
SPAGHETTI BOLOGNESE
Traditional spaghetti with slow-cooked beef ragù in a rich tomato sauce.
PIZZA VEGETARIANA (V)
Tomato, mozzarella, mushrooms, mixed peppers, red onion, olives & oregano.
DESSERTS
TIRAMISU
Classic Italian dessert with savoiardi biscuits, mascarpone, coffee & amaretto
PANNA COTTA
Vanilla panna cotta with berry coulis
TORTA DI MELE
Traditional Italian Apple Pie served warm, with vanilla ice cream
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request We will take reasonable steps to prepare your meal safely, although we cannot guarantee a completely allergen-free environment or products
Main Menu
WHILE YOU WAIT
GARLIC BREAD
Classic garlic bread, oven-baked to golden perfection.
PIZZA GARLIC BREAD WITH TOMATO
Garlic bread topped with fresh tomato, baked to perfection.
PIZZA GARLIC BREAD WITH CHEESE
Garlic bread topped with melted cheese, baked until golden.
MARINATED OLIVES
A selection of olives marinated in Italian herbs and olive oil.
CIABATTA BREAD
Freshly baked Italian ciabatta served warm.
STARTERS
BOMBETTE
Seasoned beef mince infused with Italian herbs, wrapped in streaky bacon, baked in a rich tomato, chilli, and garlic sauce.
STRACCETTI DI POLLO IMPANATI
Tender chicken strips served over a fresh mixed salad with a zesty lemon dressing.
ZUPPA DI POMODORO (V)
Traditional homemade tomato soup with toasted croutons.
FUNGHI ALL’AGLIO (V)
Sautéed mushrooms in a rich garlic and Dolcelatte cream sauce, garnished with fresh parsley.
BRUSCHETTA AL POMODORO (V)
Toasted Italian bread topped with fresh tomato, basil, garlic, and a drizzle of olive oil.
CANNELLONI VEGETARIANA (V)
Delicate pasta rolls stuffed with spinach and ricotta, layered with béchamel and Napoli sauce, baked until golden.
COSTINE DI MAIALE
Oven-baked pork ribs in a tangy Italian barbecue glaze.
INSALATA CAPRESE (V)
Slices of avocado, mozzarella, tomato, and basil, drizzledwith extra virgin olive oil.
INSALATA DI AVOCADO CON GAMBERETTI O GRANCHIO
Avocado served with prawns or crab and a creamy Marie Rose dressing.
PROSCIUTTO E FIORI DI LATTE
Thinly sliced Parma ham with fresh tomato, creamy mozzarella, tender leaves, and basil dressing.
POLPETTE ALLA ROMANA
Juicy meatballs simmered in a fresh tomato and basil sauce, topped with Parmesan shavings.
ANTIPASTO ITALIANO
A classic selection of traditional Italian cured meats and garnishes.
CALAMARI FRITTI
Lightly floured and deep-fried calamari, served withtartar sauce.
MEDITERRANEAN PRAWNS
Tiger prawns cooked with chilli, garlic, tomato, and white wine.
CARPACCIO DI SALMONE AFFUMICATO
Smoked salmon with rocket, cherry tomatoes, basil dressing, and toasted focaccia.
PASTA E RISOTTI
TAGLIATELLE SORRENTO
Fresh tagliatelle ribbons with tender chicken and
mushrooms, tossed in a rich tomato and cream sauce with a hint of herbs.
TORTELLINI AMALFI
Spinach and ricotta-filled pasta parcels with
mushrooms in a velvety tomato and cream sauce.
RIGATONI ARRABBIATA (V)
Pasta tubes in a vibrant tomato sauce with red and green peppers, olives, and a touch of Mediterranean chilli heat.
SPAGHETTI CARBONARA
Crispy pancetta folded through creamy egg and
Parmesan sauce — a Roman classic.
LINGUINE AI FRUTTI DI MARE
Linguine with king prawns, calamari, mussels, olives, garlic, and tomato — flavours of the Italian coast.
SPAGHETTI BOLOGNESE
Traditional spaghetti with slow-cooked beef ragùin a rich tomato sauce.
SPAGHETTI NAPOLI (V)
Spaghetti with sun-ripened tomato sauce, fresh basil, and extra virgin olive oil.
PENNE AL PESTO (V)
Penne pasta with creamy basil pesto, courgettes, and roasted red peppers — light and aromatic.
LASAGNA AL FORNOI O GRANCHIO
Homemade layers of pasta, rich Bolognese, and
béchamel, oven-baked with melted mozzarella.
RIGATONI AL SALMONE
Pasta with fresh salmon and peas in a delicate tomato and cream sauce with a touch of white wine.
LINGUINE POSITANO
Linguine with tiger prawns in a creamy pesto and white wine sauce, finished with a touch of chilli.
SPAGHETTI VESUVIO (V)
Spaghetti with mushrooms, red and green peppers
in a spicy tomato and cream sauce with a hint of
coriander.
RISOTTO AI GAMBERONI
Creamy Arborio rice with tiger prawns, sun-dried
tomatoes, garlic, and chilli — full of Mediterranean flavour.
RISOTTO CAPRI
Italian rice with chicken and garden vegetables, simmered in a light tomato and herb sauce.
RISOTTO AI FUNGHI E CAPRINO (V)
Creamy Arborio rice with wild mushrooms, leeks,
goat’s cheese, and a splash of white wine.
EXTRA INGREDIENTS
Chicken, prawns, asparagus, or mushrooms.
PIZZAS
All our 12” pizzas are freshly baked in our traditional stone oven — just as in Italy.
MARGHERITA
Tomato, mozzarella, fresh basil & oregano.
PEPPERONI
Tomato, mozzarella, spicy pepperoni, green peppers & oregano.
VEGETARIANA (V)
Tomato, mozzarella, mushrooms, mixed peppers, red onion, olives & oregano.
PROSCIUTTO E FUNGHI
Tomato, mozzarella, ham, mushrooms & oregano.
NAPOLETANA
Tomato, mozzarella, olives, capers, anchovies & oregano.
AI FUNGHI
Tomato, mozzarella, mushrooms & oregano.
QUATTRO STAGIONI
Tomato, mozzarella, mushrooms, salami, green peppers, baby prawns & oregano.
CAPRICCIOSA
Tomato, mozzarella, ham, artichokes, olives, sun-dried tomatoes & oregano.
SICILIANA
Tomato, mozzarella, chicken, cherry tomatoes, basil & oregano.
CALZONE CLASSICO
Folded pizza with tomato, mozzarella, mushrooms,
ham, salami, garlic sausage, pepperoni & oregano.
ITALIANA
Tomato, mozzarella, tuna, red onion, olives, sweetcorn & oregano.
FIORENTINA
Tomato, mozzarella, ham, spinach, egg & oregano.
CAMPANA
Tomato, mozzarella, chicken, bacon, onion & oregano.
TRE COLORI
Tomato, mozzarella, red peppers, spinach,
goat’s cheese & oregano.
QUATTRO FORMAGGI
Mozzarella, goat’s cheese, dolcelatte, parmesan shavings & oregano.
SORRENTO
Tomato, mozzarella, meatballs, sun-dried tomatoes, olives, rocket, parmesan shavings & oregano.
CAPRI
Mozzarella, Parma ham, rocket, cherry tomatoes, parmesan shavings & oregano.
FRUTTI DI MARE
Tomato, mozzarella, seafood , olives, basil & oregano.
EXTRA TOPPINGS
Spinach, mushrooms, olives, chicken, bacon, ham, pepperoni, onion, chillies, sweetcorn, tuna, anchovies, prawns.
VEGAN AND GLUTEN-FREE BASES AVAILABLE – SUPPLEMENT £1.99
MAIN COURSE
POLLO SORRENTO
Chicken fillet in tomato sauce with a hint of chilli,
baked with melted mozzarella.
POLLO MILANESE
Breaded chicken fillet, pan-fried until goldenand crispy.
POLLO DOLCELATTE
Chicken fillet in a creamy Dolcelatte cheese sauce with tender asparagus.
POLLO AMALFITANO
Chicken fillet in a tomato, cream, mushroom, and spinach sauce.
SPEZZATINO DI RIB-EYE
Strips of rib-eye with mushrooms, peppers, and French mustard in a creamy sauce.
SALMONE NERANO
Pan-fried salmon fillet with baby prawns, courgette, and tomato cream sauce.
MEDITERRANEAN SEABASS WITH PRAWNS
Seabass fillet pan-fried with tomato, capers, olives, and oregano.
RIB-EYE TAGLIATA (8OZ)
10 oz Rib-eye carved over rocket salad, topped with Parmesan shavings and balsamic glaze.
CONTORNI / SIDE ORDERS
FRENCH FRIES
POTATO WEDGES
ROCKET & PARMESAN SALAD
TOMATO & ONION SALAD
RICE
MOZZARELLA STICKS
ZUCCHINI FRITTI
V = Vegetarian
DESSERTS/DOLCI
TIRAMISÙ
Homemade Italian dessert with savoiardi biscuits, mascarpone, coffee & amaretto liqueur
AFFOGATO AL CAFFE
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PANNA COTTA
Homemade vanilla cream with mixed wild berries compote
SOUFFLE NERO E BIANCO
A rich dark chocolate soufflé with a heart of warm, melting white chocolate, served with cherry ripple gelato
PROFITEROLS BICOLORE
Choux pastry filled with vanilla and chocolate cream, covered in white & dark chocolate sauce
TORTA DI MELE
Traditional Italian apple pie served warm with a scoop of vanilla ice cream
TARTUFO AL LIMONCELLO
Lemon ice cream with a soft lemon liqueur center, coated with crushed lemon meringue
GELATO E SORBETTO MISTO
Mix of Italian ice cream & Sorbets, served with whipped cream & fruits
FORMAGGI ASSORTITI
Selection of classic Italian cheeses, served with celery, grapes & biscuits
CHEF'S SPECIAL DESSERTS
Indulge in our chef’s daily dessert creations, freshly prepared by Domenico and inspired by authentic Italian flavours and seasonal produce.
FOOD ALLERGIES & INTOLERANCES Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. We will take reasonable steps to prepare your meal safely, although we cannot guarantee a completely allergen-free environment or products
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