Our recommended dishes
BRUSCHETTA AL POMODORO
BRUSCHETTA AL POMODORO
BRUSCHETTA AL POMODORO
Toasted Italian bread topped with fresh tomato, basil, garlic, and a drizzle of olive oil.
TAGLIATELLE SORRENTO
BRUSCHETTA AL POMODORO
BRUSCHETTA AL POMODORO
Fresh tagliatelle ribbons with tender chicken and
mushrooms, tossed in a rich tomato and cream sauce with a hint of herbs.
RISOTTO AI GAMBERONI
BRUSCHETTA AL POMODORO
RISOTTO AI GAMBERONI
Creamy Arborio rice with tiger prawns, sun-dried
tomatoes, garlic, and chilli — full of Mediterranean flavour.
FIORENTINA
SEABASS WITH PRAWNS
RISOTTO AI GAMBERONI
Tomato, mozzarella, ham, spinach, egg & oregano.
SEABASS WITH PRAWNS
SEABASS WITH PRAWNS
SEABASS WITH PRAWNS
Seabass fillet pan-fried with tomato, capers, olives, and oregano.
RIB-EYE TAGLIATA
SEABASS WITH PRAWNS
SEABASS WITH PRAWNS
0 oz Rib-eye carved over rocket salad, topped with Parmesan shavings and balsamic glaze.
About Amalfi Blu
Our Story
At Amalfi Blu, we are passionate about serving authentic Italian cuisine that satisfies our customers' taste buds. Our restaurant was founded in 1995 by the renowned chef Mario Rossi, who had a vision to bring the true taste of Italy to our customers. Since then, we have been committed to using the freshest ingredients and traditional cooking methods to create mouth-watering dishes.
Our Menu
Our menu is inspired by the rich culinary traditions of Italy and reflects the diversity of its regions. We offer a wide variety of dishes, including pasta, pizza, salads, seafood, and desserts. All our dishes are prepared with passion and care, using only the finest ingredients. Our menu also includes a selection of vegan and gluten-free options.